I went to Bologna, Italy with one simple goal: to gather around good food with good friends and see where it led us. We stayed in a centuries-old palazzo, wandered the porticos, shared long meals, and never once felt rushed. Every table became a place to linger, laugh, and be fully present .

We made tortellini by hand in a small cooking class, stirred Bolognese from scratch, and later sat for hours at a café in Florence just watching the world go by. The food was extraordinary—but the real gift was sharing the edible adventure with my friends. - Emily S. Philadelphia

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